Apr 2011
Recipes

New England Clam Chowder

10/04/11 19:32 Filed in: Crock-Pot | Chowder | Soup
NewEnglandClamChowder Submitted by: Dan Radle
Cook Time
6-8 hours on LOW
2-4 hours on HIGH

Ingredients
6 slices bacon, diced
2 onions, chopped
32 ounces clams, canned, drained
6 teaspoons garlic, minced
6 potatoes, cubed
3 cups water
2 teaspoons salt
1 teaspoon pepper
26 ounces evaporated milk, canned

Directions
  • Sauté bacon and onion in a skillet.
  • Add to slow cooker with all remaining ingredients, except evaporated milk.
  • Cover; cook on Low 6-8 hours or High 2-4 hours.
  • Add milk during the last hour of cooking.

Slow Cooker Pizza

10/04/11 19:16 Filed in: Pizza | Crock-Pot | Recipe
 599298Submitted by: Dan & Amanda Radle
Original Recipe Yield 6 servings

Cook Time
4 hours on LOW

Ingredients
  • 1 1/2 pounds ground beef, italian sausage, or other favorite meat combo
  • 1 (8 ounce) package rigatoni pasta
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of tomato soup (we think this is optional)
  • 2 (14 ounce) jars pizza sauce
  • 1 (8 ounce) package sliced pepperoni sausage

Directions (don’t forget the crock-pot liner)
    • - Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes slightly firm; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
    • - In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.